Menu van de chef
CHEFS MENU
North Sea crab | Limburg asparagus | apple | shallot | wild garlic
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Hake | spinach | Parisian mushroom | mustard*
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Blue whiting | Limburg asparagus | morel sauce | potato**
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Filet of lamb | bomba rice | carrot | courgette | cumin
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Strawberry | granola | elderflower | rhubarb
Meat dishes can always be replaced with fish.
3-course 65 | wine pairing 28
* 4-services 80 | wine pairing 37
** 5-course 90 | wine pairing 46