Menu van de chef
Chef’s Menu
Tuna | orange | white cabbage | curry | daikon
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Wolffish | Lardo collonata | beetroot | celeriac*
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Sea bass | pearl couscous | oyster mushroom | truffle sauce**
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Guinea fowl | corn | Parmesan | spinach
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Mango | coconut | lime | rice
3-course 65 | wine pairing 28
* 4-services 80 | wine pairing 37
** 5-course 90 | wine pairing 46