Every day again we give it that little extra. Our goal is to lift the restaurant to an (even) higher level and make it to a top-class traditional restaurant. It is an accessible and vintage restaurant where grandmother’s kitchen is raised to top level on the basis of regional products, with personal touches of the chef.
A new success formula at the restaurant is the breakfast buffet. Both hotel guests and non-guests can enjoy the extensive breakfast and bubbles every day (after reservation). The ideal start of the day!
Every year on 31 December our hotel serves a Sylvester dinner, the culinary event of the year. Make sure to reserve on time.
The restaurant was awarded a 14/20 score in the Gault Millau guide and was given 3 Guide Michelin forks.
- Monday: Closed
- Tuesday: 18:00 - 21:00
- Wednesday: 18:00 - 21:00
- Thursday: 18:00 - 21:00
- Friday: 12:00 - 14:00 | 18:00 - 21:00
- Saturday: 18:00 - 21:00
- Sunday: Closed
For groups of 10 people or more we open our doors for lunch. Reservations must be made at least 3 days in advance.
For groups of 20 people or more we open our doors exclusively during the closing days. Reservations are recommended.
Wedding party, communion party, funeral table, business meeting coming up? Our hotel and restaurant can be fully or partially rented.
We are happy to offer you a tailor-made formula. Feel free to contact us for more information.