Every day again we give it that little extra. Our goal is to lift the restaurant to an (even) higher level and make it to a top-class traditional restaurant. It is an accessible and vintage restaurant where grandmother’s kitchen is raised to top level on the basis of regional products, with personal touches of the chef.
A new success formula at the restaurant is the breakfast buffet. Both hotel guests and non-guests can enjoy the extensive breakfast and bubbles every day (after reservation). The ideal start of the day!
Every year on 31 December our hotel serves a Sylvester dinner, the culinary event of the year. Make sure to reserve on time.